The Impact of Covid-19 on Food – Part 1: The Collapse of the Old
In Rethinking Food & Agriculture, published in 2019, we predicted that there will be 50% fewer cows in the US by 2030 and that by 2035 the livestock industry will be all but bankrupt. This was considered fast by many observers, but Covid-19 has since revealed the fragility of the global food supply chain, pulling […]
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