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This content was posted on  14 Nov 23  by   John Bunzle  on  Medium
Vegetables — Red Swiss Chard with Pine Nuts and Prosciutto

Vegetables — Red Swiss Chard with Pine Nuts and Prosciutto

A quick side dish with strong flavors, inspired by Italy, is made with Swiss chard that has been lightly cooked until wilted along with toasted pine nuts, garlic, and prosciutto.

Tagged with :

chard, olive-oil, prosciutto, prosciutto-recipe, swiss-chard
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