Curating Content To Support Learning About Humanity's Transition

This content was posted on  14 Nov 23  by   John Bunzle  on  Medium
Vegetables — Red Swiss Chard with Pine Nuts and Prosciutto

Vegetables — Red Swiss Chard with Pine Nuts and Prosciutto

A quick side dish with strong flavors, inspired by Italy, is made with Swiss chard that has been lightly cooked until wilted along with toasted pine nuts, garlic, and prosciutto.


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