By: The Posts Author | Posted on: 14 Nov 23
Vegetables — Red Swiss Chard with Pine Nuts and ProsciuttoA quick side dish with strong flavors, inspired by Italy, is made with Swiss chard that has been lightly cooked until wilted along with toasted pine nuts, garlic, and prosciutto.
Vegetables — Red Swiss Chard with Pine Nuts and ProsciuttoA quick side dish with strong flavors, inspired by Italy, is made with Swiss chard that has been lightly cooked until wilted along with toasted pine nuts, garlic, and prosciutto.
By: The Posts Author | Posted on: 19 Oct 23
Fish — Grilled fish fillet with pesto sauceMoist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
Fish — Grilled fish fillet with pesto sauceMoist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!