RT @rethink_x: In 2019, we said that B2B markets will use precision fermentation (a term …
RT @rethink_x: In 2019, we said that B2B markets will use precision fermentation (a term we invented) to make ingredients in what will be the “deepest, fastest” disruption in food history.
Now Nestlé is looking to bring new PF products to consumers “in just six months”
https://vegconomist.com/company-news/nestle-perfect-day-dairy/