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This content was posted on 12 Oct 23 by John Bunzle on Medium

Pesto Genovese (Authentic Italian Basil Pesto)

Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.

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basil-pesto, italy, pecorino-cheese, pestle, spoonful