RT @mkhalili: In activism, people will often prefer to be righteous losers, over creating change that requires compromise. When this happens, it’s a sign that our activism is serving ourselves, instead of the cause. Great insight from @RupertRead and @anthlawson1: https://youtu.be/q3lDne57t1s
RT @rethink_x: From ‘Limits to Growth’ to ‘limitless growth within planetary boundaries’: Read RethinkX’s Dr. Nafeez Ahmed’s new deep dive paper published by the The Club of Rome Get a free copy here: https://www.clubofrome.org/wp-content/uploads/2022/08/Earth4All_Deep_Dive_Ahmed.pdf
From ‘Limits to Growth’ to ‘limitless growth within planetary boundaries’: Read RethinkX’s Dr. Nafeez Ahmed’s new deep dive paper published by the The Club of Rome Get a free copy here: https://www.clubofrome.org/wp-content/uploads/2022/08/Earth4All_Deep_Dive_Ahmed.pdf
Looking for a really good motion graphics person – if they are familiar/fan of Rebel Wisdom content and some of the people we feature then so much the better – please recommend/link
Looking for a really good motion graphics person – if they are familiar/fan of Rebel … Read More »
Evolution Lives in Us. Watch One Mountain Episode 302: https://youtu.be/HcUcEQzwXPU https://t.co/9ydhsl2xl5
We’re curious: how do you describe u-lab to friends, family, colleagues, and collaborators? #ulab #presencing #uhubs #systemschange #transformation #awareness #leadership #disruption #mooc #emergingfuture #systemthinking
RT @rethink_x: The New York Times says “The Future of Food” is ‘precision fermentation’, a term we coined in our 2019 report Rethinking Food & Agriculture 2020-2030 Get the report here: https://www.rethinkx.com/food-and-agriculture Read the NYT article here: https://www.nytimes.com/2022/07/29/podcasts/precision-fermentation.html #PrecisionFermentation
What does it mean to be a cocreator, and are you one of them? https://bit.ly/3c12DxR #cocreation #transformation #resonance #governance #cultivation #cocreationfoundation
The New York Times says “The Future of Food” is ‘precision fermentation’, a term we coined in our 2019 report Rethinking Food & Agriculture 2020-2030 Get the report here: https://www.rethinkx.com/food-and-agriculture Read the NYT article here: https://www.nytimes.com/2022/07/29/podcasts/precision-fermentation.html #PrecisionFermentation
The New York Times says “The Future of Food” is ‘precision fermentation’, a term we … Read More »
David Fuller retweeted: ‘We’re increasingly seeing a polarising effect of the audience that makes people into more and more extreme versions of themselves’ | @fullydavid on why he thinks @jordanbpeterson has changed his style 👉 👉 👉 unherd.com/thepost/david-…
David Fuller retweeted: 'We're increasingly seeing a polarising effect of the audience … Read More »
