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This content was posted on 1 Aug 22 by ReThinkX on Twitter

The New York Times says “The Future of Food” is ‘precision fermentation’, a term we …

The New York Times says “The Future of Food” is ‘precision fermentation’, a term we coined in our 2019 report Rethinking Food & Agriculture 2020-2030

Get the report here:
https://www.rethinkx.com/food-and-agriculture

Read the NYT article here:
https://www.nytimes.com/2022/07/29/podcasts/precision-fermentation.html

#PrecisionFermentation