Parmesan Encrusted Pine Nuts
Pine nuts covered in parmesan are a quick and simple salad topping that will impress the whole family.
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Pine nuts covered in parmesan are a quick and simple salad topping that will impress the whole family.
Parmesan Encrusted Pine Nuts Read More »
Applesauce Bran Muffins — Muffin Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
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Salad — Tuna Salad — Tuna Pasta Salad This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
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Stews — Smoked Paprika Goulash for the Slow Cooker This beef stew has a rich, smoky flavor thanks to the smoked paprika. It can be prepared the day before and reheated because it cooks slowly and thoroughly. You can serve over rice or potatoes instead of noodles.
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Quinoa Stuffing — Side Dish Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that’s vegetarian and gluten-free.
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Bread — Indian Fry Bread This quick and simple recipe for crisp and bubbly fry bread makes a delicious base for Indian tacos or a decadent dessert.
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Roasted vegetables are pureed and cooked with broth, kale, and a nice mix of Italian sausages for a hearty soup.
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Desserts — No-Bake Cookie — Marshmallow Crispie Bars Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
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June’s Layered Rhubarb Bars — Desserts Fresh rhubarb is layered with a marshmallow, Cool Whip, and vanilla pudding filling on top of a graham cracker crust in these easy, sweet bars.
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Soup — Six Can Chicken Tortilla Soup This easy chicken tortilla soup recipe uses cans of corn, chicken broth, black beans, chunk chicken, and tomatoes for a quick and tasty hot dinner.
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