Breakfast and Brunch — Ham — Savory Panettone Homemade panettone is sliced and layered with tuna, olive tapenade, and ham to make this savory panettone sandwich sure to impress guests.
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Joy’s Green Banana Salad — Vegetable Salad a recipe I used to make with green bananas, sweet onions, and bacon in a vinegar dressing while I was living in Puerto Rico. My friends in North America who I’ve served it to also enjoy it. It is excellent to serve in place of traditional potato salad. Do you
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Main Dishes — Game Day Jalapeno Cheese Dip Jalepeno peppers and hot sausage give this hot and cheesy dip some zip. Serve it with plenty of salty tortilla chips and keep it warm in a slow cooker.
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Sarah’s Instant Pot Cajun St. Charles Chicken — Instant Pot In order to create a delicious comfort food, cajun chicken is cooked in the Instant Pot along with creamy pasta, mushrooms, and andouille sausage.
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Side Dish — Asian Coconut Rice Jasmine rice, coconut milk, sugar, and salt can be combined to make delicious, restaurant-quality coconut rice quickly and easily.
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Desserts — Pumpkin Streusel Bundt Cake An excellent pumpkin Bundt® cake with a sweet and salty streusel that is perfect for dessert or even breakfast.
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Cuisine — Crispy Grilled Pizza Margherita Bring the ingredients for your pizza outside and light the grill. Spending a summer evening eating grilled pizza with mozzarella, basil, and tomatoes is enjoyable and cool.
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Caprese Pasta with Thai Basil — Vegetable Salad For lunch on a hot day, try this light summery caprese pasta with Thai basil and lemon-flavored balsamic vinegar.
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Pear and Gorgonzola Cheese Pizza — Main Dishes Here’s an appetizer that’s exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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Seafood — Game Day Halftime Snack Board On game day, it will be time for more snacking by halftime, so get ready with this elaborate and delectable snack board!
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