Curating Content To Support Learning About Humanity's Transition

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This content was posted on  12 Oct 23  by   John Bunzle  on  Medium
Pesto Genovese (Authentic Italian Basil Pesto)
Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.

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basil-pesto, italy, pecorino-cheese, pestle, spoonful
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