Curating Content To Support Learning About Humanity's Transition

This content was posted on  22 Sep 22  by   ReThinkX  on  Twitter
In 2019, we said that B2B markets will use precision fermentation (a term we invented) …

In 2019, we said that B2B markets will use precision fermentation (a term we invented) to make ingredients in what will be the “deepest, fastest” disruption in food history.

Now Nestlé is looking to bring new PF products to consumers “in just six months”

https://vegconomist.com/company-news/nestle-perfect-day-dairy/

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