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The Protein Universe: To an Infinite Protein Palate and Beyond, Thanks to Precision Fermentation

By: The Posts Author | Posted on: 6 Dec 21

According to a new report by the Farm Animal Investment Risk & Return (FAIRR) initiative, a global investor network that aims to put factory farming on the environmental, social and governance (ESG) agenda, animal agriculture is deeply unprepared for the transition to a sustainable food system. But there is one interesting silver lining: 28 out of 60 publicly-listed animal protein companies – almost half – now have some involvement in alternative proteins, which includes seven in cultivated meat. The shift toward alternative proteins even from within parts of the existing agricultural system is a signal of what’s to come: Precision

According to a new report by the Farm Animal Investment Risk & Return (FAIRR) initiative, a global investor network that aims to put factory farming on the environmental, social and governance (ESG) agenda, animal agriculture is deeply unprepared for the transition to a sustainable food system. But there is one interesting silver lining: 28 out of 60 publicly-listed animal protein

The Roadmap to Disruption and Market Opportunities

By: The Posts Author | Posted on: 9 Sep 20

At the heart of our work at RethinkX are cost curves. They are much more than a visual tool for understanding the exponential fall in costs, they are a roadmap to explaining how disruption happens. In the case of precision fermentation (PF), each step down the cost curve has opened up the cost competitiveness for new sets of products, from pharmaceuticals (like insulin[1]), enzymes, flavors and fragrances, to cosmetics, materials, food, and all in-between. We talk about some of these products and companies in our blog “Precision fermentation is nothing new and it’s here to stay”. Today, the cost of

At the heart of our work at RethinkX are cost curves. They are much more than a visual tool for understanding the exponential fall in costs, they are a roadmap to explaining how disruption happens. In the case of precision fermentation (PF), each step down the cost curve has opened up the cost competitiveness for new sets of products, from

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