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Posts tagged with:  Market Trauma

By: The Posts Author | Posted on: 30 Jun 20

In Rethinking Food & Agriculture, published in 2019, we predicted that there will be 50% fewer cows in the US by 2030 and that by 2035 the livestock industry will be all but bankrupt. This was considered fast by many observers, but Covid-19 has since revealed the fragility of the global food supply chain, pulling back the curtain in dramatic fashion on its economic vulnerabilities and inefficiencies. This particular disruption of livestock happened because of an acute event, the pandemic, rather than the convergence of new technologies as we predicted in our report. But our analysis that the livestock industry …

The Impact of Covid-19 on Food – Part 1: The Collapse of the Old Read More »

In Rethinking Food & Agriculture, published in 2019, we predicted that there will be 50% fewer cows in the US by 2030 and that by 2035 the livestock industry will be all but bankrupt. This was considered fast by many observers, but Covid-19 has since revealed the fragility of the global food supply chain, pulling back the curtain in dramatic …

The Impact of Covid-19 on Food – Part 1: The Collapse of the Old Read More »


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