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Posts tagged with:  Disruption of Food

Russia’s invasion of Ukraine could spark global food riots – the solution is precision fermentation

By: The Posts Author | Posted on: 21 Apr 22

Source: Good Food Institute Russia’s invasion of Ukraine is about to set in motion a chain of feedback effects leading to a sudden, rapid escalation of global political instability. Various UN agencies, and now the IMF, have warned of social unrest at a similar scale to the ‘Arab Spring’ events in 2011. What few understand is the role of key technology disruptions in driving these processes, and helping us solve for them.  A new era of unrest   In addition to being the world’s top oil and gas exporter, Russia is the world’s largest wheat exporter, and Ukraine the fifth. Together Russia and

Source: Good Food Institute Russia’s invasion of Ukraine is about to set in motion a chain of feedback effects leading to a sudden, rapid escalation of global political instability. Various UN agencies, and now the IMF, have warned of social unrest at a similar scale to the ‘Arab Spring’ events in 2011. What few understand is the role of key technology disruptions

The Protein Universe: To an Infinite Protein Palate and Beyond, Thanks to Precision Fermentation

By: The Posts Author | Posted on: 6 Dec 21

According to a new report by the Farm Animal Investment Risk & Return (FAIRR) initiative, a global investor network that aims to put factory farming on the environmental, social and governance (ESG) agenda, animal agriculture is deeply unprepared for the transition to a sustainable food system. But there is one interesting silver lining: 28 out of 60 publicly-listed animal protein companies – almost half – now have some involvement in alternative proteins, which includes seven in cultivated meat. The shift toward alternative proteins even from within parts of the existing agricultural system is a signal of what’s to come: Precision

According to a new report by the Farm Animal Investment Risk & Return (FAIRR) initiative, a global investor network that aims to put factory farming on the environmental, social and governance (ESG) agenda, animal agriculture is deeply unprepared for the transition to a sustainable food system. But there is one interesting silver lining: 28 out of 60 publicly-listed animal protein

How Kevin Bacon Can Save the Planet and Regenerate the Earth

By: The Posts Author | Posted on: 22 Nov 21

Decision-makers at the COP26 UN climate summit might do well to remind themselves of a game called ‘Six Degrees of Kevin Bacon’. Because only by understanding the interconnection of the world’s problems can we recognize how they can be rapidly solved by addressing them systemically at the root. Invented in the 1990s by three college students, ‘Six Degrees of Kevin Bacon’ was based on the idea that prolific actor Kevin Bacon has appeared in films with a vast number of other actors. For example, Arnold Schwarzenegger was in the movie ‘Dave’ with Laura Linney who was in ‘Mystic River’ with

Decision-makers at the COP26 UN climate summit might do well to remind themselves of a game called ‘Six Degrees of Kevin Bacon’. Because only by understanding the interconnection of the world’s problems can we recognize how they can be rapidly solved by addressing them systemically at the root. Invented in the 1990s by three college students, ‘Six Degrees of Kevin

Sweet Saccharine: Could sweet protein disrupt sugar?

By: The Posts Author | Posted on: 23 Dec 20

Sugar is one of the world’s most glorious ingredients. Deliciously sweet, it brings flavour and texture to so many of the dishes and products we love. But as we all know, sugar has a dark side. Alongside health issues like obesity, diabetes, and tooth decay, sugar is a volatile and highly political commodity. Over the years, alternatives like artificial sweeteners, corn-based sweeteners, and even other natural sweeteners like honey or maple syrup have cropped up to try and combat some of these issues, but they all have their drawbacks as well. Now, there is a new prospect, a group of

Sugar is one of the world’s most glorious ingredients. Deliciously sweet, it brings flavour and texture to so many of the dishes and products we love. But as we all know, sugar has a dark side. Alongside health issues like obesity, diabetes, and tooth decay, sugar is a volatile and highly political commodity. Over the years, alternatives like artificial sweeteners,

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