Curating Content To Support Learning About Humanity's Transition

This content was posted on  2 Aug 22  by   ReThinkX  on  Twitter
RT @rethink_x: The New York Times says “The Future of Food” is ‘precision fermentation’, a …

RT @rethink_x: The New York Times says “The Future of Food” is ‘precision fermentation’, a term we coined in our 2019 report Rethinking Food & Agriculture 2020-2030

Get the report here:
https://www.rethinkx.com/food-and-agriculture

Read the NYT article here:
https://www.nytimes.com/2022/07/29/podcasts/precision-fermentation.html

#PrecisionFermentation

Scroll to Top