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This content was posted on  21 May 14  by   The Long Now Foundation  on  Podcast
Proof: The Science of Booze — Adam Rogers

Wired Magazine editor and author of “Proof: The Science of Booze”, Adam Rogers leads us on a tour of the 10,000 year story of alcohol. With deep historical research, expert testimony, and solid science he discusses the accidental discovery of fermentation, an alternative American whiskey history, and his own role in the pre-history of Long Now’s Interval bar. This talk was the first ever in The Interval’s salon talk series, 2 weeks before The Interval officially opened.

“Proof: The Science of Booze” was given on May 27, 02014 as part of The Long Now Foundation’s “Conversations at The Interval” Salon Talks. These hour long talks are recorded live at The Interval, our bar, cafe, & museum in San Francisco. Since 02014 this series has presented artists, authors, entrepreneurs, scientists (and more) taking a long-term perspective on subjects like art, design, history, nature, technology, and time. To follow the talks, you can:

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The Long Now Foundation is a non-profit dedicated to fostering long-term thinking and responsibility. Our projects include a 10,000 Year Clock, endangered language preservation, thousand year+ data storage, and Long Bets, an arena for accountable predictions.

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