Curating Content To Support Learning About Humanity's Transition

This content was posted on  4 Nov 22  by   ReThinkX  on  Twitter
New Culture and CheilJedang, which has 25% of the US frozen pizza market, to debut …

New Culture and CheilJedang, which has 25% of the US frozen pizza market, to debut precision-fermented mozzarella in 2023

In our report ‘Rethinking Food & Agriculture’, we said that the disruption of cheese will begin with B2B substitution of ingredients

https://www.prnewswire.com/news-releases/new-culture-receives-funding-from-cj-cheiljedang-to-continue-scaling-efforts-301666711.html

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