Agricultural biodiversity is as much in need of defending as the world’s wildlife. Countless varieties of plants and animals were bred by the world’s peoples for talents specific to every soil, climate, and human culture. Most of them have been lost—their hard-won genetic sophistication extinguished. But many have survived, thanks to professional and amateur devotion, and they are wondrous—living embodiments of humanity’s deepest traditions.
Photojournalist Jim Richardson has been covering the agricultural beat for National Geographic since 1984. His spectacular photographs, and the stories he tells with them, are renowned.
“Heirlooms: Saving Humanity’s 10,000-year Legacy of Food” was given on February 22, 02012 as part of Long Now’s Seminar series. The series was started in 02003 to build a compelling body of ideas about long-term thinking from some of the world’s leading thinkers. The Seminars take place in San Francisco and are curated and hosted by Stewart Brand. To follow the talks, you can:
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