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This content was posted on  7 Jun 20  by   The Long Now Foundation  on  Podcast
Brian Fisher – Edible Insects: Where Land Conservation and Protein Meet

At the intersection of climate change, biodiversity loss, and food scarcity lies an unexpected and abundant resource: insects. Brian Fisher has spent three decades documenting biodiversity in Madagascar, a nation off East Africa that’s estimated to contain 5% of the world’s total plant and animal life. Across the island, harsh economic realities force local people to choose between preserving their unique ecological heritage and clearing the landscape to make way for sustenance farming. To address the twin issues of malnutrition and habitat loss, Fisher with the California Academy of Sciences founded a Malagasy-based organization that manufactures protein-packed cricket powder. The edible insects alleviate pressure on endangered habitat while supplementing local diets, providing a model that can be replicated in other food-stressed areas around the world. Fisher is an unparalleled storyteller with updates from the cutting edge of conservation science—and the future of food.

Dr. Brian Fisher is curator of entomology at the California Academy of Sciences and a world-renowned ant expert. Nicknamed the “Ant Man,” Fisher has spent three decades documenting the island of Madagascar’s beautiful biodiversity. Along the way, he’s discovered over 1,000 new ant species. As he witnessed the biodiversity crisis unfold in Madagascar, Fisher began researching traditional insect-eating practices.

“Edible Insects: Where Land Conservation and Protein Meet” was given on June 9, 02020 as part of The Long Now Foundation’s “Conversations at The Interval” Salon Talks. These hour long talks are recorded live at The Interval, our bar, cafe, & museum in San Francisco. Since 02014 this series has presented artists, authors, entrepreneurs, scientists (and more) taking a long-term perspective on subjects like art, design, history, nature, technology, and time. To follow the talks, you can:

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