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This content was posted on 4 Apr 22 by ReThinkX on Twitter

As we said in our Rethinking Food & Agriculture report (2019), “steaks and leathers of …

As we said in our Rethinking Food & Agriculture report (2019), “steaks and leathers of any size, shape, or thickness derived from any organism will soon be achievable.”

This is the second domestication of plants and animals

#RethinkingAgriculture

https://vegconomist.com/cultivated-cell-cultured-biotechnology/primeval-foods-producing-cultivated-lion-tiger-or-zebra/

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