RT @MichelleKeithUS: F 12/9, 10AM EST VOICES Presents – False Solutions series, featured speaker @adam_dorr, PhD, Director of Research @Rethink_x on Rethinking #ClimateChange. Tune in for a positive spin on what we can do to battle the #ClimateCrisis. https://bit.ly/VOICESPresents8 #climate #ClimateAction
RT @tonyseba: THE GREAT TRANSFORMATION — Implications [Part 5 of 5] How disruptions in #energy ⚡️ #transportation 🚘 #food 🍔 & #agriculture 🌱 🐄 are enabling the most consequential #transformation of #humanity since we built the first cities over 10,000 years ago. https://youtu.be/kgULCgo4eZ8
https://wilwen.medium.com/a-butterfly-is-not-a-caterpillar-with-wings-697f609b80ef
https://t.co/Oki8DzSuwm Read More »
Reaching conclusions broadly similar to our October 2020 report ‘Rethinking Energy 2020-2030’, the US Federal Government says “US can reach 100% clean power by 2035” https://www.utilitydive.com/news/us-can-reach-100-clean-power-by-2035-doe-finds-but-tough-reliability-and/635874/
Earlier this week it was announced that the United States Food and Drug Administration (FDA) has declared UPSIDE Foods’ cultured chicken safe to eat. Achieving this approval was no easy feat https://rethinkdisruption.com/cell-based-meat-approved-in-the-us-for-the-first-time-ever/
Earlier this week it was announced that the United States Food and Drug Administration (FDA) has declared UPSIDE Foods’ cultured chicken safe to eat. This approval came in the form of a No Questions Letter from the FDA in response to the application for GRAS, or Generally Regarded as Safe, status submitted by UPSIDE Foods.
Cell-based meat approved in the US for the first time ever Read More »
Starting in 15 minutes: THE GREAT TRANSFORMATION [Part 4] — The #Disruption of #Food & #Agriculture 🍔 🌱 🐄 https://youtu.be/g6gZHbfK8Vo
RT @tonyseba: THE GREAT TRANSFORMATION [Part 4] — The #Disruption of #Food & #Agriculture 🍔 🌱 🐄 How #PrecisionFermentation & #CellularAgriculture will bankrupt animal extraction industries (#dairy/#meat) by 2030/2035. YouTube Premiere Monday, Nov 14th. 2pm (PT). https://youtu.be/g6gZHbfK8Vo
New Culture and CheilJedang, which has 25% of the US frozen pizza market, to debut precision-fermented mozzarella in 2023 In our report ‘Rethinking Food & Agriculture’, we said that the disruption of cheese will begin with B2B substitution of ingredients https://www.prnewswire.com/news-releases/new-culture-receives-funding-from-cj-cheiljedang-to-continue-scaling-efforts-301666711.html
New Culture and CheilJedang, which has 25% of the US frozen pizza market, to debut … Read More »
