Susan’s Jee Bow Gai
This dish’s marinade, which is Asian-inspired, is fragrant, sweet, and salty. These grilled chicken skewers can be served as an appetizer or a main dish. They will be adored by everyone.
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This dish’s marinade, which is Asian-inspired, is fragrant, sweet, and salty. These grilled chicken skewers can be served as an appetizer or a main dish. They will be adored by everyone.
Susan’s Jee Bow Gai Read More »
Sabudana Khichdi (Tapioca with Potatoes and Peanuts) — Side Dish Sabudana khichdi, a tapioca pearl pilaf from the central region of India, is a filling side dish with sauteed potatoes, green chile peppers, and fresh curry leaves.
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Bagel Crisps — Snack Chip These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.
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Fish — Quick Pasta with Salmon and Tomatoes in Cream Sauce It takes less than 30 minutes to prepare this quick pasta dish with fresh salmon, tomatoes, and cream sauce, making it ideal for a midweek dinner on the go.
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Air Fryer — Air Fryer BBQ Onion Rings Use your air fryer to make these BBQ-flavored onion rings yourself without the extra grease of deep-fried onion rings.
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Honeydew water, made with honeydew, water, vanilla, and lime juice, is a refreshing drink for hot summer days.
Roasted Red Pepper Dressing — Side Dish — Salad Dressing This vinaigrette is sweet and tangy and goes well with grilled vegetables, meats, and salads.
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In this slight departure from the standard recipe for pork tamales, beef broth is substituted for the chicken broth in the tamale dough, yielding some pretty tasty tamales!
Seafood — Pecan-Crusted Walleye This pecan-crusted walleye recipe is quick and easy. The light crust on this delicate fish doesn’t diminish the taste of the fish.
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Roast — Moroccan Orange Beef This beef makes a fantastic main dish to serve over rice. It is simmered with spices with a Moroccan influence and bright citrus flavors thanks to orange juice and segments.
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