Instant Pot Apple-Rosemary Steel-Cut Oats — Cereals This simple Instant Pot® recipe for steel-cut oats features the fruit and herb flavors of cinnamon, apple, and fresh rosemary, which are inspired by the autumn season.
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Biscuits — Garlic-Herb Butter Drop Biscuits This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Sauces and Condiments — Eel Sauce Japanese eel sauce is a sweet-and-salty classic that’s traditionally served on eel or eel rolls, but it’s also great on grilled fish, chicken, and noodles.
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
Pies — Patsy’s Half-Baked Blueberry Pie Fresh blueberries are placed on top of a layer of warmed cream cheese in this partially baked blueberry pie. For a delectably fresh pie, it is then covered in a hot blueberry filling and placed in the refrigerator.
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Cake Mix Cake — Apricot Nectar Pound Cake This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
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Chicken and Quinoa Paella — Meat and Poultry — Chicken Breast Feed a crowd this quinoa paella, the ultimate potluck meal-in-a-pan combining chicken, green beans, bell peppers, and quinoa in a tomato-rich, saffron-laced sauce.
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Chili — Habanero Hellfire Chili Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
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Voodoo Punch — Drinks — Adult Punch Once you dip into this zesty punch of vodka, rum, and juice, you’ll be itching for more.
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Leftover Turkey Thanksgiving Nachos — Cheese Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They’re a fun way to use up holiday leftovers.
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